The Boathouse Ponte Vedra offers a vibrant menu that beautifully blends fresh seafood with Southern comfort and global inspirations. Highlights like the crispy fried oysters and delicate poke bowl showcase their commitment to quality and flavor. The menu’s creativity shines through dishes such as grilled gator and the volcano roll, which add an adventurous twist. Their house-made sides—truffle fries, pimento cheese grits, and sweet potato soufflé—provide rich, comforting accents to each meal. For sushi enthusiasts, the Nigiri and Grand Sashimi Moriawase selections promise a refined, fresh experience that rivals coastal favorites. Decadent desserts such as key lime pie and beignets round out the meal with classic southern charm. Complementing the food is a thoughtfully curated draft beer list, perfect for pairing with any dish. The Boathouse Ponte Vedra’s menu balances tradition and innovation, making every bite memorable and the overall dining experience truly exceptional.